Spicy pineapple baked pork ribs
This delicious recipe for sweet, savory and spicy pineapple baked pork ribs gets lots of flavor from the unique but wonderful combination of chili sauce and tropical pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Garlic press
- Can opener
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3-1/2 to 4 pounds pork spareribs or country-style ribs
- 3 large cloves garlic, pressed
- 1 large onion, sliced
- 20 ounces crushed pineapple, undrained
- 12 ounces chili sauce
- 1/2 cup brown sugar, packed
- 1 teaspoon ground ginger
- 1/2 teaspoon dry mustard
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