Umami Topping Crunchy Garlic Hot Pot | Recipes | S&B Foods Global Site
Enjoy delicious and creative cooking.
Keywords
- SB
- S&B
- sbfooods
- curry
- wasabi
- recipes
- spices
- Umami Topping Crunchy Garlic Hot Pot
Ingredients
- Clam (scrubbed) 300 g
- Chinese cabbage (chopped) 150 g
- Onion (sliced) 60 g
- Tofu (diced) 1 pack
- Green onion (chopped) as needed
- S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 3 Tbsp
- Chicken soup stock powder 1 Tbsp
- Soy sauce 1 tsp
- Water 500 ml
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