Hot Pot with 4 Crunchy Garlic Dipping Sauces | Recipes | S&B Foods Global Site

Ingredients

• Napa cabbage As needed
• Pork belly (sliced) As needed
• Green onion As needed
• Cooking sake As needed
• Soy sauce 50 ml
• Vinegar 50 ml
• Chicken broth 50 ml
• S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 1 Tbsp
• White sesame paste 1/4 Tbsp
• Sugar 2 Tbsp
• Soy sauce 2 Tbsp
• Oyster sauce 1 tsp
• Vinegar 2 Tbsp
• Fish sauce 3 Tbsp
• Sugar 3 Tbsp
• Vinegar 3 Tbsp
• Chicken broth 3 Tbsp
• Cream cheese 50 g
• Miso 2 Tbsp
• Lemon juice 2 tsp