Umami Topping Crunchy Garlic Hot Pot | Recipes | S&B Foods Global Site

Umami Topping Crunchy Garlic Hot Pot | Recipes | S&B Foods Global Site

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Ingredients

  • Clam (scrubbed) 300 g
  • Chinese cabbage (chopped) 150 g
  • Onion (sliced) 60 g
  • Tofu (diced) 1 pack
  • Green onion (chopped) as needed
  • S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 3 Tbsp
  • Chicken soup stock powder 1 Tbsp
  • Soy sauce 1 tsp
  • Water 500 ml

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