Hot Pot with 4 Crunchy Garlic Dipping Sauces | Recipes | S&B Foods Global Site
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- Hot Pot with 4 Crunchy Garlic Dipping Sauces
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Ingredients
- Napa cabbage As needed
- Pork belly (sliced) As needed
- Green onion As needed
- Cooking sake As needed
- Soy sauce 50 ml
- Vinegar 50 ml
- Chicken broth 50 ml
- S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 1 Tbsp
- White sesame paste 1/4 Tbsp
- Sugar 2 Tbsp
- Soy sauce 2 Tbsp
- Oyster sauce 1 tsp
- Vinegar 2 Tbsp
- Fish sauce 3 Tbsp
- Sugar 3 Tbsp
- Vinegar 3 Tbsp
- Chicken broth 3 Tbsp
- Cream cheese 50 g
- Miso 2 Tbsp
- Lemon juice 2 tsp
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