Smoky frittata

Smoky frittata

www.mayoclinic.org

If you can't find smoked Gouda, add 1/4 teaspoon of liquid smoke to regular Gouda cheese.

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Cooking tools:

  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 small head cauliflower, cut into medium florets
  • 6 eggs
  • 1/4 cup light sour cream
  • 2 tablespoons Dijon mustard
  • 2 teaspoons paprika
  • 3 tablespoons finely chopped chives
  • 1/4 cup shredded 2% sharp cheddar cheese
  • 1/2 cup shredded smoked Gouda cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon olive oil

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