Smoky Frittata
This indulgent and smoky frittata recipe features simmered cauliflower with smoked scamorza and mature Cheddar, seasoned with sweet paprika and Dijon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 small cauliflower, cut into medium florets
- 6 free-range eggs
- 4 tbsp crème fraîche
- 2 tbsp Dijon mustard
- 2 tsp sweet smoked paprika
- 3 tbsp finely chopped chives
- 150g smoked scamorza, grated (including the skin for extra flavour)
- 50g mature Cheddar, grated
- 2 tbsp olive oil
- Salt and black pepper
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