Japanese Omelette Rice (Omurice) | Asian Inspirations

Ingredients

• 2 cups cooked short-grain rice
• ¼ onion (finely chopped)
• 4 mushrooms (sliced thinly)
• 2 slices thick ham (cut into small cubes)
• 50g green peas
• 1 tbsp cooking oil
• 3 tbsp tomato sauce
• Salt and pepper (to taste)
• 4 eggs (beat 2 at a time)
• 2 tbsp milk (divide)
• 2 tsp butter (divide)
• 1½ tbsp tomato paste
• 2 tbsp Obento Tonkatsu sauce
• 1 tbsp honey
• 1 tsp light soy sauce