Easy Omurice Recipe | Omelette recipe| Lee Kum Kee USA
An easy omurice recipe for Japanese omelette wrapped rice. Try it with Lee Kum Kee Sriracha for a spicy twist!
Keywords
- Lee Kum Kee
Ingredients
- 1 Tbsp. cooking oil
- ¼ onion, diced
- 1 small carrot, diced
- 1 ¼ cups cold white rice, cooked
- 2 stalks scallions, sliced
- 2 Tbsp. frozen peas
- 4 eggs
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