Summer Roll Salad with Easy Peanut Sauce

Name: Summer Roll Salad with Easy Peanut Sauce
Total time: 30 min
Ingredients: ¼ cup creamy peanut (or other nut) butter; 1 tbsp Gluten Free hoisin sauce; 2 tsp Gluten Free soy sauce; 1 clove garlic,mashed (or about 1 tsp. minced); 1 tsp Sriracha sauce or a chile garlic sauce (optional); 1 to 2 Tbsp. warm water, or more if needed to thin; optional garnish: crushed peanuts (or chopped nuts), sprinkle of crush red pepper; 1 large carrot, scrubbed and julienned; 1 large cucumber (peeled or unpeeled), julienned; ½ large red pepper, julienned; ⅓ cup chopped purple cabbage; 1 oz cooked rice noodles or rice vermicelli (optional); 1 avocado, sliced; handful fresh cilantro (and/or mint, basil, etc.); 5 large green lettuce leaves (romaine, butter, etc.), torn; 20 medium cooked shrimp, peeled and sliced in half lengthwise

www.healyourhealthnow.com

Instead of making summer rolls, I tossed the fixin's in a bowl and thinned the easy peanut sauce; it was one of the best salads I've ever had!

View full recipe on www.healyourhealthnow.com

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Ingredients

¼ cup creamy peanut (or other nut) butter
1 tbsp Gluten Free hoisin sauce
2 tsp Gluten Free soy sauce
1 clove garlic,mashed (or about 1 tsp. minced)
1 tsp Sriracha sauce or a chile garlic sauce (optional)
1 to 2 Tbsp. warm water, or more if needed to thin
optional garnish: crushed peanuts (or chopped nuts), sprinkle of crush red pepper
1 large carrot, scrubbed and julienned
1 large cucumber (peeled or unpeeled), julienned
½ large red pepper, julienned
⅓ cup chopped purple cabbage
1 oz cooked rice noodles or rice vermicelli (optional)
1 avocado, sliced
handful fresh cilantro (and/or mint, basil, etc.)
5 large green lettuce leaves (romaine, butter, etc.), torn
20 medium cooked shrimp, peeled and sliced in half lengthwise