Leftover Spaghetti with Eggs, Onions & Peppers
Wondering what to do with all that leftover spaghetti? Whip up our delicious spaghetti with eggs, onions and peppers! Sriracha gives it a touch of spice, for le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 4 oz. spaghetti or 12 oz. cooked leftover spaghetti or other pasta
- 3 Tbsp. extra virgin olive oil
- 2 cups/8 oz. finely chopped onion
- 2 cups/8 oz. finely chopped red pepper
- 8 eggs (well-beaten)
- 1 Tbsp. sriracha or other hot sauce (or to taste)
- ¼ cup/¼ oz. chopped parsley
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