Kashmiri Spinach Recipe
Kashmiri spinach (haak) with asafetida, turmeric, cayenne, and a homemade garam masala of black cumin, cardamom, cloves, nutmeg, and cinnamon. A deeply spiced, vegan North Indian side dish.
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Cooking tools:
- Spice grinder
- Coffee grinder
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- vegetable oil
- asafetida
- spinach
- turmeric
- cayenne pepper
- salt
- garam masala
- cumin seeds
- cloves, whole
- cardamom seeds
- nutmeg
- cinnamon sticks
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