Kashmiri Stir-Fry Recipe
Kashmiri stir-fry with eggplant and broccoli seasoned with asafetida, cayenne, and paprika. A simple, vegan Indian wok dish that uses just a handful of spices to bring bold Kashmiri flavor to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Wok
- Skillet
- Paper towel
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- vegetable oil
- eggplant
- broccoli florets
- salt
- asafetida
- cayenne pepper
- paprika
- water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
EasyChef | Spiced Vegetable Stir Fry
easychef.ai
Kashmiri Eggplant Curry - Maya Kaimal
kellyco.mediumstudios.com
Kashmiri Eggplant Curry
mayakaimal.com
EasyChef | Indian Spiced Chickpea and Vegetable Stir Fry
easychef.ai
Cauliflower and Eggplant Stir-Fry
chefbrainy.com
Kashmiri Tofu & Vegetable Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Kashmiri Chicken Recipe
foodrepublic.com
Kashmiri Spinach Recipe
recipeland.com