Cajun Chicken & Chorizo Jambalaya - Spice Fusion Exotic Spice Blends & Dukkah
A simple yet tasty version of Cajun Jambalaya containing the holy trinity of Cajun cooking: onions, celery and green capsicum, with chorizo and, of course,
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Ingredients
- 1 tbsp olive oil
- 500g chicken breast fillets, cubed
- 1 large onion, finely chopped
- 1 red or green capsicum, diced
- 2 garlic cloves, crushed
- 120g chorizo, diced
- 1-1½ tbsp Spice Fusion Louisiana Cajun Spice blend
- 250g long grain rice
- 400g can diced tomatoes
- 350ml chicken stock
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