Hibiscus Tea Soda Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 1 teaspoon loose-leaf hibiscus tea
- 2 tablespoons water
- 2 packets Splenda® Stevia Sweetener
- ½ cup sparkling mineral water
- ¼ cup fresh raspberries
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