Raspberry Sour Cream Coffee Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweete

Ingredients

• ½ cup unsalted butter, softened at room temperature
• 5 tablespoons Splenda® Stevia Sweetener Jar
• 1 teaspoon freshly grated lemon zest
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour, divided use
• ½ cup sour cream
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 2 cups fresh raspberries rinsed and dried
• ½ cup 2% reduced fat buttermilk