Vegan Broccoli Potato Soup | Pacific Foods® Recipes

Ingredients

• 4 tablespoons (2 ounces) unsalted vegan butter, divided
• 1 (6 ounces) white onion, chopped (about 1 cup)
• 2 tablespoons finely chopped garlic (from 4 large cloves)
• 6 cups Pacific Foods® Organic Low Sodium Vegetable Broth (from 2 32-ounce cartons)
• 1 cup uncooked wild rice
• 2 medium-size (11 ounces each) sweet potato, peeled and cubed (about 4 cups of 3/4-inch cubes)
• 2 medium (4 ounces) parsnips, peeled and chopped (about 1 1/3 cups)
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1 tablespoon rough chopped fresh rosemary leaves, plus more for garnish
• 12 ounces (1 medium head) broccoli, chopped into 1-inch florets (4 1/2 cups)
• 1/4 cup all purpose flour
• 1 1/2 cups Pacific Foods® Hemp Original Plant-Based Beverage
• 3 tablespoons soy sauce
• 1/2 teaspoon black pepper