Autumn Broccoli Potato Soup | Pacific Foods® Recipes

Ingredients

• 4 tablespoons vegan butter
• 1 small white onion, peeled and diced
• 2 tablespoons minced garlic
• 6 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 2 medium sized sweet potato, diced
• 1 head broccoli, chopped
• 1 cup uncooked wild rice
• 1 1/2 tablespoons dried thyme
• 1/4 cup all purpose flour
• 1 1/2 cups Pacific Foods® Hemp Original Unsweetened Plant-Based Beverage