Vegan Broccoli Potato Soup | Pacific Foods® Recipes

Name: Vegan Broccoli Potato Soup | Pacific Foods® Recipes
Total time: 80 min
Ingredients: 4 tablespoons (2 ounces) unsalted vegan butter, divided; 1 (6 ounces) white onion, chopped (about 1 cup); 2 tablespoons finely chopped garlic (from 4 large cloves); 6 cups Pacific Foods® Organic Low Sodium Vegetable Broth (from 2 32-ounce cartons); 1 cup uncooked wild rice; 2 medium-size (11 ounces each) sweet potato, peeled and cubed (about 4 cups of 3/4-inch cubes); 2 medium (4 ounces) parsnips, peeled and chopped (about 1 1/3 cups); 1 tablespoon fresh thyme leaves, plus more for garnish; 1 tablespoon rough chopped fresh rosemary leaves, plus more for garnish; 12 ounces (1 medium head) broccoli, chopped into 1-inch florets (4 1/2 cups); 1/4 cup all purpose flour; 1 1/2 cups Pacific Foods® Hemp Original Plant-Based Beverage; 3 tablespoons soy sauce; 1/2 teaspoon black pepper

www.pacificfoods.com

This vegan soup captures the best of the season, from tender sweet potatoes and hearty broccoli florets to earthy parsnips and wild rice.

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

4 tablespoons (2 ounces) unsalted vegan butter, divided
1 (6 ounces) white onion, chopped (about 1 cup)
2 tablespoons finely chopped garlic (from 4 large cloves)
6 cups Pacific Foods® Organic Low Sodium Vegetable Broth (from 2 32-ounce cartons)
1 cup uncooked wild rice
2 medium-size (11 ounces each) sweet potato, peeled and cubed (about 4 cups of 3/4-inch cubes)
2 medium (4 ounces) parsnips, peeled and chopped (about 1 1/3 cups)
1 tablespoon fresh thyme leaves, plus more for garnish
1 tablespoon rough chopped fresh rosemary leaves, plus more for garnish
12 ounces (1 medium head) broccoli, chopped into 1-inch florets (4 1/2 cups)
1/4 cup all purpose flour
1 1/2 cups Pacific Foods® Hemp Original Plant-Based Beverage
3 tablespoons soy sauce
1/2 teaspoon black pepper