Vegan Broccoli Potato Soup with Tarragon

Name: Vegan Broccoli Potato Soup with Tarragon
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 3 cloves garlic, chopped; 3 medium potatoes, scrubbed and diced into 1 cm cubes ((approx. 1.1 lb / 500 g)); 5-6 cups (1.2-1.5 litres) vegan stock; 2 teaspoons dried tarragon; 4 tablespoons nutritional yeast; 1 large broccoli head, broken into small florets and the stem chopped into smaller pieces ((approx. 1 lb / 400 g)); ¾ cup (200 ml) plant-based milk; Salt and pepper, to taste

thepeskyvegan.com

This vegan broccoli potato soup is a delicious bowl of plant-based goodness that's both easy to make and easy on the eye.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

1 tablespoon olive oil
2 onions, chopped
3 cloves garlic, chopped
3 medium potatoes, scrubbed and diced into 1 cm cubes ((approx. 1.1 lb / 500 g))
5-6 cups (1.2-1.5 litres) vegan stock
2 teaspoons dried tarragon
4 tablespoons nutritional yeast
1 large broccoli head, broken into small florets and the stem chopped into smaller pieces ((approx. 1 lb / 400 g))
¾ cup (200 ml) plant-based milk
Salt and pepper, to taste