Glazed Thai Shrimp with Cilantro Cream - Karo

Ingredients

• Thai Glaze
• 1 tablespoon corn oil
• 5 cloves minced fresh garlic
• 2 shallots finely minced
• 1-1/2 tablespoons red crushed pepper
• 3/4 cup Karo ® Light Corn Syrup
• 1/2 cup cider vinegar
• 1/2 cup apple juice
• 1 lime zest and juice
• 1/2 teaspoon leaf thyme
• 1 whole bay leaves
• 1/2 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 1 mango chopped
• Cilantro Cream
• 1-8 ounces package softened cream cheese
• 1 tablespoon black cracked pepper
• Shrimp
• 1 pound large shrimp 26-30 count
• Generous grinding sea salt & black pepper grinder
• 2 medium cucumbers