Mustard Glazed Shrimp - Karo
About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 tablespoon ground mustard
- 2 tablespoons hot water
- 1/4 cup Karo ® Light OR Dark Corn Syrup
- 1/4 cup prepared duck OR plum sauce
- 2 tablespoons rice wine OR sake
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- 1 pound large shrimp shelled and deveined or sea scallops
- 12 ounces sliced bacon cut crosswise in half
- About bamboo skewers soaked in cold water minutes
More Like This
Mustard Glaze - Karo
karosyrup.com
Mustard Glazed Pork Loin - Karo
karosyrup.com
Classic Glazed Ham - Karo
karosyrup.com
Glazed Thai Shrimp with Cilantro Cream - Karo
karosyrup.com
Marinated Steak with Salsa Glaze - Karo
karosyrup.com
Sweet and Hot Mustard Sauce - Karo
karosyrup.com
Layered Asian Dip - Karo
karosyrup.com
Bang Bang Shrimp Dip - Karo
karosyrup.com