Smoked Salmon Mousse Canapes - Restaurant Association of Nova Scotia

Ingredients

• 1-1/4 cups(300 mL) 35% whipping Cream, divided
• 1 tsp(5 mL) finely grated lemon zest
• 1 tsp(5 mL) unflavoured gelatin powder
• 1/3 cup(75 mL) finely chopped smoked salmon (about 3 oz/90 g)
• 1 tbsp(15 mL) chopped fresh dill
• 1 tsp(5 mL) chopped drained capers (optional)
• Dash hot pepper sauce