Easter Pea Salad

Ingredients

• 4 cups peas (thawed, if frozen)
• 1/4 small red cabbage, thinly sliced
• 3 radishes, thinly sliced
• 2 green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon kosher salt, plus more, to taste
• 4 strips bacon, cut into 1-inch pieces
• 1 shallot, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1/4 teaspoon crushed red pepper flakes
• freshly ground black pepper, to taste
• 1/2 cup feta, crumbled