Pea Salad with Radishes and Feta Cheese Recipe

Name: Pea Salad with Radishes and Feta Cheese Recipe
Ingredients: 2 teaspoons cumin seeds; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1/4 cup extra-virgin olive oil; 3 tablespoons chopped fresh dill; 4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas; 1 bunch radishes, trimmed, halved, thinly sliced; 1 cup crumbled feta cheese (about 4 ounces); 3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional); *Available at natural foods stores and Asian markets.

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Fresh peas, radishes, and feta cheese combine for a light and flavorful spring salad. Perfect for celebrating the season.

Keywords

pea
radish
feta
side
dinner
lunch
gluten free
nut free
vegetarian
spring
bon appétit

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Ingredients

2 teaspoons cumin seeds
2 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup extra-virgin olive oil
3 tablespoons chopped fresh dill
4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas
1 bunch radishes, trimmed, halved, thinly sliced
1 cup crumbled feta cheese (about 4 ounces)
3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)
*Available at natural foods stores and Asian markets.