APRICOT SLICE - New Zealand Bakels
Bring Group 1 to boil. Add Group 2. Mix on slow speed until clear. Spread onto a standard baking tray lined with paper on the base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE 1.285
- Water 0.325
- COUNTRY OVEN RUSSIAN SLICE MIX 2.500
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