SMOKED BBQ PULLED PORK

SMOKED BBQ PULLED PORK

grillsociety.com.au

Ingredients Instructions - Preheat your smoker to 135˚C. - Remove the skin from the pork shoulder.

View full recipe on grillsociety.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.

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Cooking tools:

  • Smoker
  • Chef's knife
  • Cutting board
  • Tray
  • Aluminum foil
  • Instant-read thermometer
  • Fork
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • Pork Shoulder
  • Grill Society Signature BBQ Sauce
  • Grill Society Sweet Memphis BBQ Rub
  • Beef Stock

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