French onion hot dogs recipe | Easy hot dog recipes
Topped with a sourdough herb crumb, slow-roasted onion and the tastiest Gruyere gratin
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Ingredients
- 2 large onions, peeled and finely sliced
- 2 tbsp. butter
- 1 tsp. salt
- 150 g sourdough crumbs
- 50 mL extra-virgin olive oil
- 1/2 bunch parsley, roughly chopped
- Zest 1 lemon
- 125 g Comté or other Gruyere style cheese, finely grated
- 8 good quality hotdogs
- 8 brioche hot dog buns
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