Cucumber-Ginger Salad

Name: Cucumber-Ginger Salad
Total time: 75 min
Ingredients: 1 (1-inch) piece ginger, peeled; 1 (12- to 16-ounce) English cucumber, halved lengthwise and sliced thin crosswise; 1/4 cup cider vinegar; 3 tablespoons packed brown sugar; 3 tablespoons soy sauce; 2 tablespoons extra-virgin olive oil; 1 tablespoon toasted sesame oil; 2 teaspoons table salt; 1/2 teaspoon red pepper flakes

www.americastestkitchen.com

This simple, refreshing salad shows off the best of both ingredients.

Keywords

Side Dishes
Vegetables
Condiments
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 (1-inch) piece ginger, peeled
1 (12- to 16-ounce) English cucumber, halved lengthwise and sliced thin crosswise
1/4 cup cider vinegar
3 tablespoons packed brown sugar
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
1 tablespoon toasted sesame oil
2 teaspoons table salt
1/2 teaspoon red pepper flakes