Bill's Grilled Chicken with Basting Sauce | Gold'n Plump
This simple basting sauce creates luscious, juicy, tender grilled chicken. Thanks to Bill, a long-time team member, for letting us in on his secret recipe.
Ingredients
- 3 cups white vinegar
- 1-1/2 cups water
- 1/4 pound (1 stick) butter
- 1 teaspoon salt
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