Crockpot Chicken Creole | Just A Pinch Recipes

Ingredients

• 2-1/2 pound(s) bone-in chicken legs and/or thighs
• 1 cup(s) chopped onion
• 1 cup(s) diced celery
• 1 green bell pepper, diced
• 3 clove(s) garlic, chopped
• 1 teaspoon(s) dried thyme
• 2 tablespoon(s) olive oil
• 2 can(s) diced tomatoes (15.5 ounces each)
• 2 tablespoon(s) prepared roux
• 1/2 cup(s) dry red wine, such as cabernet sauvignon
• 1 teaspoon(s) cajun spice blend
• - salt and black pepper to taste
• 1 splash tabasco sauce
• - steamed long grain rice to serve