Creole Braised Chicken

Ingredients

• 4 whole chicken legs, skin on
• 1 T Creole seasoning
• ¼ arrowroot powder
• 1 t olive oil
• 2 T grass-fed butter
• 1 T minced garlic
• 1 small yellow onion, thinly sliced
• Herb bundle (1 or 2 of each Rosemary, Thyme, Basil)
• 3 c chicken broth
• Sea salt, pepper, and chopped parsley to taste.