Pistachio kulfi ice lollies recipe | delicious. magazine

Pistachio kulfi ice lollies recipe | delicious. magazine

www.deliciousmagazine.co.uk

Creamy and aromatic but with a refreshing edge, Indian-inspired pistachio kulfi ice lollies are the perfect end to a summer supper.

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Ingredients

  • 1½ litres whole gold top orJersey milk
  • 60-70g golden caster sugar
  • Pinch of salt
  • 3 cardamom pods, seeds removed and crushed
  • Flavourless oil for greasing
  • 50g unsalted pistachios, shelled and finely chopped
  • You’ll also need…
  • 10 ice pop-style lolly moulds

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