Pistachio Kulfi Recipe | Carnation

Pistachio Kulfi Recipe | Carnation

www.carnation.co.uk

Savour the rich, creamy taste of pistachio kulfi – an authentic Indian dessert that's full of flavour and perfect for cooling down on a hot day.

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Ingredients

  • 397g Carnation Sweetened Condensed Milk
  • 410g Carnation Evaporated Milk
  • 300ml Whipping cream
  • 1/2 tsp Cardamom
  • ground
  • 1 tsp Vanilla extract
  • 25g Almonds
  • 25g Pistachios
  • You will also need:
  • 8 Kulfi or ice lolly moulds

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