Plum Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking pan
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
Ingredients
- 50g fresh yeast
- 60g Stork
- 250ml milk
- 240g brown sugar
- 500g plain flour
- 16g vanilla sugar or 1 tsp vanilla extract
- 2 eggs and 2 yolks
- 1/2 tsp ground ginger
- 350g (2 cups) plums (these can be fresh or dried, if fresh cut them in half and remove the stone)
- 120g sugar
- 130g flour
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