Plum cake tatin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Pie dish
- Cake tester
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Plate
Ingredients
- 85g unsalted butter, at room temperature, plus extra for greasing dish
- 10 to 12 purple plums, cut in half and pitted
- 390g caster sugar
- 2 extra-large eggs, at room temperature
- 75ml sour cream
- 1/2 tsp grated lemon zest
- 1/2 tsp pure vanilla essence
- 170g plain flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Icing sugar, for dusting
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