Lebanese Potato Salad I Recipe - Delicious and Easy to Make
This Lebanese Potato Salad I Recipe is a perfect side dish for any occasion. Made with russet potatoes, lemon juice, olive oil, scallions, and mint, this salad is both nutritious and satisfying....
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Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 2 lb (907 g) russet potatoes (about 3 medium)
- 1/4 cup lemon juice
- 3 tbsp extra-virgin olive oil
- 1/2 tsp salt
- freshly ground pepper to taste
- 4 scallions, thinly sliced
- 1/4 cup chopped fresh mint
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