Lebanese Potato Salad
Ditch the mayo and reach for fresh lemons the next time you make potato salad. Paired with mint (or your favorite herbs—tarragon or dill would be great alternat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 lbs. russet potatoes
- ¼ cup lemon juice
- 3 Tbsp. olive oil
- ½ tsp. salt
- Pepper to taste
- 4 scallions, thinly sliced
- ¼ cup chopped fresh mint
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