Shortcut Cheesy Chicken Enchiladas Recipe | RAGÚ®

Ingredients

• 1 jar (24 ounces) RAGÚ® Old World Style® Traditional Sauce
• ½ cup chicken broth
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon each kosher salt and ground pepper
• 2 cups shredded rotisserie chicken meat
• 1 small white onion, chopped
• 1 package (8 ounces) shredded Mexican-style cheese blend, divided
• 1 cup crumbled queso fresco cheese
• 1 cup loosely packed cilantro leaves, divided
• 12 yellow corn tortillas (6 inch)
• Sour cream, for serving