Cheesy Chicken Enchiladas | Foodtalk

Ingredients

• 2 large hatch green chilies or Anaheim peppers *see tip below
• 2 large jalapeno peppers
• 1 medium yellow onion
• 6 tablespoons unsalted butter
• 1/3 cup all purpose flour
• 3 cups chicken broth *see tip below
• juice from one small lime
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 2 large chicken breasts *cut into thirds
• 2 cups shredded cheddar cheese
• Eight 9" flour tortillas
• 1/4 cup chopped cilantro
• 1/2 cup chopped green onion
• Diced tomato, sour cream, avocado, guacamole, salsa