Foil-Wrapped California King Salmon with Garlic and Lemon Butter
Be sure to try this easy Foil-Wrapped Salmon Garlic and Lemon Butter recipe. The best part is the cleanup is easy peasy 🍋 squeezy! Recipe created by Chef Laura Kenny from Real Food Catering.
Ingredients
- 11/2 pounds salmon, cut into 4-5 ounce pieces
- 1/2 cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 slices lemon, seeds removed
- Salt and pepper to taste
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