Salmon with Garlic Lemon Butter RestaurantStyle Easy
Fancy a restaurantstyle Salmon with Garlic Lemon Butter This easy recipe delivers flaky zesty perfection in minutes A proper treat Get the recipe now
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon (15ml) olive oil
- 1/4 teaspoon (1.5g) salt
- 1/4 teaspoon (1.5g) black pepper
- 4 tablespoons (57g) unsalted butter
- 3 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (optional)
- 1/4 cup (60ml) chicken broth (low sodium)
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) chopped fresh parsley
- 1/4 teaspoon (1.5g) red pepper flakes (optional)
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