Salmon with Garlic Lemon Butter RestaurantStyle Easy

Salmon with Garlic Lemon Butter RestaurantStyle Easy

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Fancy a restaurantstyle Salmon with Garlic Lemon Butter This easy recipe delivers flaky zesty perfection in minutes A proper treat Get the recipe now

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Ingredients

  • 2 (6-ounce/170g) salmon fillets, skin on or off
  • 1 tablespoon (15ml) olive oil
  • 1/4 teaspoon (1.5g) salt
  • 1/4 teaspoon (1.5g) black pepper
  • 4 tablespoons (57g) unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup (60ml) dry white wine (optional)
  • 1/4 cup (60ml) chicken broth (low sodium)
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon (15ml) chopped fresh parsley
  • 1/4 teaspoon (1.5g) red pepper flakes (optional)

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