Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)
Creamy walnut sauce is paired with golden pan-fried zucchini and smoked mozzarella on this pizza.
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Cooking tools:
- Food processor
- Pizza stone
- Pizza peel
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄2 cups walnut halves
- 3 tbsp. grated Parmesan
- 1 cup olive oil, plus more
- 1⁄3 cup heavy cream
- Kosher salt, to taste
- 1⁄2 tsp. crushed red chile flakes
- 2 small zucchini, thinly sliced
- 1 recipe Naples-style pizza dough
- Fine semolina, for dusting
- 1 lb. smoked mozzarella, thinly sliced
- 16 fresh basil leaves
- 16 squash blossoms (optional)
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