Walnut Pesto & Potato Pizza
I love the freshness of pesto: it comes together beautifully, freezes well, and pairs perfectly with roasted potatoes atop fresh pizza dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 2 cups of packed basil leaves
- 1/2 cup of walnuts
- 1/3 cup of olive oil
- 1/3 cup of Parmesan cheese
- salt and pepper
- 2 cloves of garlic, minced
- pinch of red pepper flakes
- 1 ball of your favorite pizza dough (store-bought or homemade)
- flour (for stretching out the dough)
- 3/4 cup of shredded mozzarella cheese
- 1 cup of small potatoes, sliced about 1/2 inch thick
- salt and freshly ground pepper
- olive oil
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