Sausage, Stuffing & Red Onion Mash Pie | Fit Fuel Society

Ingredients

• 400 g Maris piper potatoes
• 5 Reduced fat pork sausages
• 20 g Light butter
• 1 Red onion
• 75 ml Semi skimmed milk
• 30 g Sage and onion stuffing
• 1 tspn Chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tspn Italian herb seasoning
• 2 heaped tbsp Beef gravy mixed with water
• 200 ml Water
• 100 ml Water
• 10 g Grated parmesan
• 1 few sprigs Fresh parsley