Sausage & mash pie recipe | Good Food
Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen
Ingredients
- 1 tbsp sunflower oil
- 8 pork sausages
- 25g butter
- 2 onions finely sliced
- pinch of golden caster sugar
- 2 tbsp plain flour
- 1 tbsp tomato purée
- 1 tbsp red wine vinegar
- 500ml beef stock
- peas to serve (optional)
- 1.25kg King Edward or Maris Piper potatoes cut into large chunks
- 150ml whole milk
- 25g mature cheddar coarsely grated (optional)
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