Island Seafood Grill - Bad Byron's Specialty Food Products, Inc.

Ingredients

• 1 lb firm flesh fish fillets
• 1 lb peeled 21-24 count raw shrimp
• 1 lb large scallops
• 1 each red, green, yellow bell pepper sliced thin
• 1 large sweet onion thinly sliced
• 2 each yellow and green squash thinly sliced
• 1/2 cup of chopped cilantro
• 1 habañero minced
• Jubilee® Seafood Seasoning
• 3 tbsp olive oil