Seafood Stuffing Recipe

Ingredients

• 1 cup fresh crabmeat, picked over for shells
• 1 cup cooked and chopped shrimp
• 1 cup scallops, roughly chopped
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (red or green)
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 cups breadcrumbs (preferably fresh)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup chicken or seafood broth
• 2 tablespoons white wine (optional)