Cabernet Blue Cheese Burger
Ground beef burgers are topped with melted Gorgonzola cheese, homemade cabernet onions, and spicy mayonnaise for the ultimate grill treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Kitchen scale
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Wax paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Grill brush
- Toaster
Ingredients
- 2 tablespoons butter
- 1 medium red onion (sliced)
- 1/2 cup cabernet Sauvignon
- 16 ounces ground beef (20% fat)
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- 6 ounces Italian gorgonzola cheese
- 3 hamburger buns
- 1/2 cup mayonnaise
- 1 tablespoon sriracha hot sauce
- 3 handfuls mixed greens
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