Burgers: Gorgonzola Cabernet Burgers
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Cooking tools:
- Mandoline
- Grill
- Skillet
- Oven
- Microwave
- Refrigerator
- Plastic wrap
- Plate
- Serving platter
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/4 lb. ground sirloin (for 4 burgers)
- ½ c. mayonnaise (Hellman’s with olive oil)
- dash of Sriracha sauce (or to taste)
- medium red onion, sliced thin
- 2 Tbls. butter
- 1/3 c. Cabernet wine
- mixed greens or arugula
- Gorgonzola cheese, crumbled
- 4 burger buns
- olive oil
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